[How to stew the hedgehog]_How to stew the soup_How to stew the soup
Hedgehog is a relatively rare wild animal. The hedgehog is covered with thorns. When it is attacked by the outside world, it will curl itself into the thorn, be protected by the thorn, and attack the enemy at the same time.The stewed hedgehog soup is very nutritious, but when you stew the soup, you must add a lot of ingredients so that the stewed hedgehog soup will taste better.
So how do hedgehogs stew soup?
How do hedgehogs eat in general? Hedgehog’s meat is sweet and tender. The meat is the best part of the skin. It is also commonly used as Chinese medicinal materials.It can be grilled and stewed, both of which are delicious.
What to do with the hedgehog? If you buy ready-made hedgehog meat, skip the slaughter step.
Hedgehogs are not full of thorns. In fact, there are no thorns on many parts of the stomach. Here is where the knife is bleeding. The blood is also edible. You can put some water in the basin before bleeding.Mouth mouth, after bleeding, remove the hedgehog with a thorn in the belt, then open the abdomen, remove the internal organs, etc., clean the meat so that it can be handled well.
Hedgehog meat stew method: Ingredients: 2-3 servings of hedgehog meat: 80 grams, green olives: 150 grams, lean meat: 150 grams, ginger: 3 slices, water: 5 bowls.
Practice: 1 Soak the dry screw head with water to remove debris; 2.
2. Wash the lean meat and cut into pieces.
Wash the green olives and pat them with a knife; 4.
Pour boiling water into a stew pot, add all ingredients, and simmer for two and a half hours, season with salt and serve.
Efficacy: moisturizing the lungs and nourishing yin, clearing the lungs and phlegm, expelling phlegm and qi, clearing heat and detoxifying.
Hedgehog soup, slaughter and de-stab, cut into pieces, and simmer with Huaishan, red dates and so on for two and a half hours.
Its soup is rich in color, the juice is tender and tender, and the soup is pure in quality. It has the functions of clearing blood and lungs, relieving tears and detoxifying, and strengthening the spleen and stomach.
Hedgehog soup is very delicious.
The method is as follows: first, kill the chopped skin to remove the internal swelling, wash, dry and cut into pieces into hot water for a while.
Then put ginger in a still-water pan, star anise and turn to low heat for 30 minutes, then add salt.
Continue to simmer for 10 minutes and add coriander, spring onion, and sesame oil to a plate.
Or use the mud to bake it on the fire, and the prickles fall off when you peel the mud.