[How to stew eggplant with anchovies in beer]_ Common practice of stewing eggplant with anchovies in beer

[How to stew eggplant with anchovies in beer]_ Common practice of stewing eggplant with anchovies in beer

Every holiday, think about it and get excited.

During the holidays, the most comfortable thing is to have three or five friends get together and eat delicious meals.

It would be even better if this party location could be kept at home.

Then let’s introduce the method of stewed eggplant with beer catfish.

1.

121 hit the fish with a flower knife, sprinkle with salt and cooking wine to pickle about 2%.

Remove viscera and head wash with 212 catfish 3.

Eggplant wash and cut hob block 4.

Ginger slices, scallions cut into small sections, parsley cut into sections, garlic flattened, prepare aniseed and fragrant leaves5.

1 Add the aniseed, fragrant leaves, green onion, ginger, garlic and incense 6.

2 Heat the oil pan and fry the catfish until golden 7.

Pour in an appropriate amount of soy sauce 8.

Add the right amount of white sugar 9.

Pour in an appropriate amount of white vinegar and stir for 10 minutes.

Turn the fish to the side of the pan and add the eggplant 11.

Stir fry eggplant for 12 minutes.

Pour in the beer, and then you can pass the fish. Cover and simmer for 15-20 minutes.

Open the middle cover and flip, add the right amount of salt to season 14.

At the end of the soup, when you add cilantro, you can prepare beer, anchovies, stewed eggplant, and the detailed steps have been introduced. I believe you have basically understood.

After understanding the necessary steps, all you have to do now is practice.

Practice leads to true knowledge, and I believe that real food comes out like this.

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