[How to make mixed fruit and meatball soup]_Homemade method of mixed fruit and meatball soup_How to make mixed fruit and meatball soup_How to make mixed fruit and meatball soup
Just after summer, the food delivery staff gradually stopped.
With so many takeaways, we can see how lazy modern people are.
Although the weather was hot some time ago, we can’t eat takeaway every day.
The oil and salt content in the takeaway is seriously exceeded, which will cause illness in the long run.
And in order to live longer, you may be able to go to the kitchen yourself and follow the editor to learn how to make a dish of mixed vegetable and meatball soup.
12 Boil the bone soup, boil it after the high heat is boiled, remove the bones, wash it, re-boil it, boil it, skim off the froth, add cooking wine, spring onions, and turn to a low heat for 3 hours.
If it is pork ribs or the like, 1 hour is enough; at the time, make the meatballs and put them in the refrigerator for quick freezing, you can make them smaller and ripen quickly 2.
21 green vegetables washed and drained 3.
茭 White wash section 4.
Shiitake mushrooms, black fungus foaming, shiitake shredded, black fungus torn into small pieces 5.
Quail eggs are cooked and peeled 7.
After boiling, add salt, then add quail eggs, simmered white, black fungus, greens, seasoning oil, chicken flavoured bouillon soup. The steps have been introduced, then you can go into the kitchen to prepare for practice.
And I believe that you can complete the cooking of this cuisine through a few times of practice, and you will be very excited at that time.