Cleaning method of pig kidney and its nutrition
Pig kidney is also called pork loin. Pig loin contains protein, trace amounts, glucose, calcium, phosphorus, riboflavin, vitamin A, thiamine, ascorbic acid and other ingredients.The effect of waist and kidney qi.
Pig waist has the effect of nourishing kidney qi, passing through the bladder, eliminating stasis, and quenching thirst.
Can be used to treat kidney deficiency, low back pain, edema, and deafness.
Consumed by the general population.
1. Suitable for people with kidney deficiency, backache, back pain, nocturnal emission, night sweats; Suitable for elderly patients with kidney deficiency, deafness, tinnitus; 2. High blood lipids, high cholesterol should not eat.
But if it is not cleaned, it will have a bad smell. How to clean the pork loin?
Fresh pork loin has a layer of film that is lustrous and moist.
1. Peel the pork waist off the film, cut it open, remove the white tendons, rinse it many times, cut into the required pieces or flowers, rinse it with water, remove and drain.
2. 1000 grams of pork loin is mixed with 100 grams of shochu, squeezed, rinsed with water two or three times, and then boiled with boiling water again to remove the odor.