[Some recipes for making desserts]_how to make_how to make

[Some recipes for making desserts]_how to make_how to make

There are many types of desserts in life. Different dessert making methods and textures are different. When you make desserts at home, you can choose some relatively simple desserts to try, so the ingredients and methods required are relatively simple.

The best desserts are softer and sweeter to taste, which has a lot to do with the choice of ingredients.

Is there a recipe for dessert?

1. Red bean coconut milk cake material: 25 grams of beans, 150 grams of coconut milk, 250 grams of fresh milk, 50 grams of corn starch, and 35 grams of sugar.

Practice: 1.

Soak the red beans in boiling water for half an hour, and then cook in the pot to the extent that the skin is not broken, remove the drain and set aside.


Put the rest of the ingredients in the pot and cook slowly over low heat. In the meantime, you need to stir constantly to prevent the paste from boiling in the pot until it is thick.


Add cooked red beans and drain the water and stir gently until the red beans are evenly distributed4.

Pour into a mold or container of any shape you like and let it cool. Use a knife to pull it out and buckle it out. You can cut it into pieces or dig directly with a spoon to eat.

Second, lazy cake materials: 5 eggs, 4 spoons of sugar, flour method: stir 5 eggs plus 4 spoons of sugar (without water) and stir for 10 minutes, then add 7 tablespoons full of flour and stir directly.Enter the rice cooker (coat a layer of oil in the pot to avoid sticking to the pot), click to cook rice until the rice cooker jumps directly to the insulation, turn it over, and then iron it, and it will become a bit of tiger skin on both sides.

Three, Russian potato muffin materials: two potatoes, 120 grams of low powder, 2 eggs (with egg whites separated from yolk), 120 ml of milk, 60 grams of warm water, 5 grams of sugar, 2 grams of salt, 5 grams of dry yeast, and paste 30Grams of practice 1.

Two potatoes peeled and steamed (one large potato I used directly) 2.

Press into mud or use mud sorter 3.

Yeast mixed with warm water 4.

Low powder with salt, sugar mix 5.

Add the dissolved yeast water to the low flour 6.

Add milk 7.

Add egg yolks two 8.

Pour in water-soluble butter 9.

Mix well and let stand for 30-60 minutes for fermentation.

After fermentation, pour in mashed potatoes and mix well.

Protein sent 12.

Add in potato batter13.

Turn to mix evenly.

Prepare the pan and scoop the batter in with a spoon (I didn’t fill it up and fry directly)

Slow fry over medium-low heat until small holes appear on the surface of the muffin16.

Turn over carefully and fry until the other side is slightly yellow.

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